Engine 2 Diet - Game Day Twice Baked Potato Skins

by Teresa Thomas on February 6, 2017
Teresa Thomas
Overall Rating: 5/5 | Kids Rating: 0/5


This is a recipe from http://engine2diet.com/recipe/game-day-twice-baked-potato-skins/ - but, with Thrive! So much simpler to scoop the ingredients out of a can. From the Engine2Diet page: "Perfect for a crowd – or paired with your favorite Plant-Strong burger."

Serves: 8

Prep Time: 10 min

Cook Time: 90 min

Total Time: 100 min

Total Time:
Prep Time:
Cook Time:
100 min
10 min
90 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Pre-heat oven to 400 degrees.
  2. Wash the potatoes and place in the oven on a baking sheet for 60 minutes.
  3. In a plastic container, combine: bell pepper, onion, spinach and corn. Add 1/4-1/2 cup water, then put lid on container and shake to reconstitute. (Add more water if necessary, but you don't want them mushy.)
  4. When the potatoes are done baking, remove from oven and allow to cool for a few minutes to make for easier slicing.
  5. Slice the potatoes in half length-wise.
  6. Scoop out the potato leaving the skin and some potato as your empty skin to fill with the potato mixture.
  7. Add the scooped out potato to a large bowl.
  8. Add the nutritional yeast, BBQ sauce, black pepper and one teaspoon of the smoked paprika to the large bowl of potatoes.
  9. Use a potato masher or a large spoon to combine the spices and BBQ sauce with the potatoes to make a mash.
  10. Combine the vegetables in the small bowl with the potato mixture in the large bowl.
  11. Fill the empty potato skins with the vegetable and potato mixture.
  12. Sprinkle the remaining teaspoon of smoked paprika on the potatoes.
  13. Pre-heat oven to 425 degrees
  14. Bake the filled potato skins for 30 minutes.
  15. Serve with BBQ sauce for dipping.